"The only thing better than brunch is "brunching" with family and friends"

Elite Dinner Parties offers brunch menu and services to accommodate
you and your guests to celebrate any occasion for an enjoyable
gathering over sweet and savory dishes.
EDP Brunch Parties offers Personal Chef services
for a minimum of 10 to up to 25 guest with 
​a signature brunch menu that greatly appeases the palate.

Brunch Parties

75 per person

plus tax

BOOK NOW

Production Cost $250

9.75% sales tax

50% deposit

Signature Menu Selections

WAFFLES & TOAST	ACCOMPANIMENTS	BRUNCH ENTREES	BRUNCH ADD-ONS
(choose one) excluded with Chicken & Waffles or Brioche   Brioche Waffle cinnamon syrup or plain syrup   Brioche French Toast cinnamon syrup or plain syrup   Bananas Foster French Toast +$5 brioche french toast topped with rum sauce, fresh sliced bananas pecan crumble   Stuffed French Toast +$8  brioche french toast with vanilla-cream cheese filling, strawberry coulis, blueberries, whipped mascarpone	Fresh Fruit (choose two) strawberries, blueberries, blackberries, raspberries, kiwi, mandarin slices, blueberries, pineapple, grapes, banana   Accompaniments (choose two) Soft-Scrambled Eggs Cheesy Rice Buttered Grits Roasted Herb Potatoes Asparagus Sauté Broccolini Sauté   Add-On Accompaniments +$6/pp   Beverages (choose two) Juice (2 servings) apple, orange, cranberry  *Spring Water included ​	(choose one)   **Chicken and Waffles **Chicken and Brioche (2) Smoked Chicken Legs waffle or french toast, warm butter-syrup or ​warm thyme syrup *two accompaniments   Catfish or Shrimp and Gouda Grits creamy smoked gouda grits, fried catfish filet strips or fried shrimp,  savory gravy *one accompaniment   Ribeye Steak & Eggs 4-oz portion grilled ribeye steak soft scrambled eggs *one accompaniment Sautéed Mushrooms +$15	minimum 10 - price per person    Breakfast Souffle $10 savory mini breakfast quiche  prepared in a flaky puff pastry Bacon & Spinach Ham & Cheese Caramelized Onions & Mushrooms   Avocado Toast $12 sourdough slice topped with avocado smash, everything bagel seasoning, grated egg, bacon slices, microgreens   Scottish Eggs $6 sausage wrapped boiled eggs   Cream-Cheese Danish $6 flaky, buttery puff pastry filled with vanilla-almond cream cheese   4-oz Lemon-Dill Salmon $10 Lamb Skewers (2) $12 Lamb Chops (2) $15 Mini Crab Cakes (2) $12 Smoked Chckn Wings(2) $10 Bacon (2) $5 Sausage Patties (2) $5

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BOOKING & CANCELLATION POLICIES ​Elite Dinner Parties require a 50% deposit to reserve a private brunch party on a specific date. EDP accepts reservations as far as 90-days in advance, but not later than 21-days prior to date of event for brunch parties/service. Based on headcount, EDP reserves the discretion of accepting any reservation requested less than 21-days. Reservations booked on or less than 21-days are subject to ​an additional $250 expedited fee and balance paid in full within 72-hours.

TRAVEL FEE: There is no travel fee for engagements up to 20-miles within the perimeter of Bartlett TN An additional travel fee of $50 applies to engagements 20-35 miles outside of perimeter An additional travel fee of $75 applies to engagements 35-50 miles outside of perimeter ​Please contact Elite Dinner Parties LLC for any bookings greater than 50 miles outside of perimeter.​

PRODUCTION FEE/COST: The production fee/cost for brunch/catering services is $250 and is an additional charge independent of per person cost for menu selections. The production fee covers use of chafing dishes, serving platters, bowls, food stands, etc., serving utensils, plateware, flatware, drinkware, disposable hand napkins, setup and cleanup. If you would like additional services of tablescape setup and décor which is inclusive of placemats and/or plate chargers, personalized menu cards, cloth napkins, fresh flowers/vases, and tea lights and/or candles an additional charge of $18.50 per person/setting will apply.

BOOKING POLICIES and DEPOSIT: There is a 50% deposit required for booking to secure a reservation date.  Upon request for booking/receipt of catering consultation, the client has 48-hours (weekends included) to CONFIRM by deposit or regretfully DECLINE via email, phone consult, voicemail, or text. If no confirmation by deposit or declination is expressed in 48-hours, the requested date is automatically re-opened for booking. Upon receipt of invoice, client understands that submittal/receipt of deposit paid is considered a contractual agreement for services. Client also understands that said agreement for services and all monies paid for services are binding per terms of consultation and per terms of booking/cancellation policies. After receipt of initial deposit, remaining invoice balance must be paid in full 7-days prior to the date of reservations. There is a $50 late fee assessed for any final balances paid after the due date. Any balance not paid within 72-hrs of reservation are subject to cancellation and client forfeits refund of deposit paid. A major credit card is stored on file for all catering events that utilize chafing dishes, serving platters/bowls, serveware, flatware, and glassware for any incidentals/damage by client or client guests. Menu selections can be modified up to 21-days prior to the event date. Any menu selection changes less than 21-days of the event are subject to additional service charges based on requested selection, if available.  EDP reserves the right of final decision to accept or decline requested changes.  In order to provide the best service, NO menu selection changes will be accepted for any events booked on or within 21-days of the event. Clients requesting to add-on additional guests up to the max headcount for catering services must satisfy additional/required deposit within 24-hours. Failure to make the required additional deposit will result in automatic cancellation of additional guests.  No increase or decrease in headcount (excluding required minimum) can be made 14-days prior to the reservation date. Add-ons to confirmed bookings within 21-days of reservations are subject to expedited charges as well as balance due to be paid in full. MENU SELECTIONS EDP cannot be held responsible for any menu selections that result in any food allergies/reactions. EDP cannot be held responsible for any menu selections that conflict with dietary restrictions. Clients booking catering services with EDP assume all responsibility of menu selections that are served to guest that can result in allergic reactions and/or conflict of dietary restrictions. BARTENDING SERVICES  EDP does not offer bartending services or selling of alcoholic beverages. EDP is happy to suggest and give recommendations for full bartending services for the event. CANCELLATION POLICY EDP does not offer refunds on reservations for brunch/catering services. Deposit is transferable only to another available date for cancellation request made prior to or 21-days before event date. This does not apply to any expedited reservations booked on or within 21-days. Deposit is NON-TRANSFERABLE on any reservation that is cancelled due to non-payment of final balance per terms of booking.  In the event of Acts of God (inclement weather, natural disaster, state of emergencies, etc.) causing the cancellation of booked reservations, Elite Dinner Parties LLC cannot be held responsible. Rebooking efforts will be offered but cannot be guaranteed; additional cost may apply.