PRIVATE DINNERS FOR TWO

Say “I Love You” to your companion with a special dinner for the two of you.
Nothing says you care more than having dinner prepared in the privacy of your home,
​with the exclusive service you experience with private dining.
Elite Dinner Parties handles the table décor/setup, food-prep, cooking, serving and cleaning so you can enjoy every minute with your companion.
Your meal is only prepped in advance, allowing for cooking to be done onsite and served fresh and hot.
​ A Private Dinner for Two is a perfect way to celebrate an anniversary, birthday, holidays ​or
"just because".  Your special evening will be an experience not to be forgotten!

---

DINNER TYPE	PRICING
3-Courses (dinner entrée and two accompaniments) *menu selections must be the same	$350
4-Courses (dinner entrée, two accompaniments, salad or dessert) *menu selections must be the same	$375
5-Courses ​(salad, dinner entrée, two accompaniments, dessert)​​ ​*menu selections must be the same	$400
​Entrée Complements*	market value
Accompaniment Add-On	$15 (feeds two)
Production Cost	​25%
Sales Tax	​9.75%

Elite Dinner Parties require a 50% deposit to reserve a private dinner on a specific date. EDP accepts reservations as far as three months in advance, but not later than 7-days prior to date of dining. ​Reservations booked within 7-days are charged up to a $250 expedited fee and total balance must be paid in full.

Travel Fee: There is no travel fee for engagements up to 20-miles within the perimeter of Bartlett TN An additional travel fee of $35 applies to engagements 20-35 miles outside of perimeter An additional travel fee of $60 applies to engagements 35-50 miles outside of perimeter ​Please contact Elite Dinner Parties LLC for any bookings greater than 50 miles outside of perimeter.​

*Production Charge:  There is a 25% production charge for Private Dinners for Two; this is an all inclusive charge for complete table decor/setup; this charge covers personalized dinner menu cards, standard plateware, flatware, glassware, cloth napkins, placemats/chargers, glass décor holders, tea lights and fresh flowers.

*Entrée Complements: Entrée complements are seafood courses that can be added to any dinner; these complements are charged based on current market price, therefore this price is subject to change seasonally.

Signature Menu Selections

SALADS

---

 Fresh Garden Salad green leaf lettuce, cherry tomato, red onion, carrot shreds, Italian or Homemade Ranch dressing
Caesar Salad curly kale greens, buttered croutons, roasted shallots, homemade creamy Caesar dressing
Caprese Salad  arugula greens, mozzarella pearls, cherry tomatoes, balsamic reduction

​ENTREES

---

 Eggplant Parmesan panko-crusted eggplant slices, marinara sauce, basil, mozzarella, balsamic reduction; zucchini noodles
Vegetable Lasagna spinach, mushrooms, peppers, onion, layered with marinara and lasagna noodles, topped with basil and mozzarella
Roasted Atlantic Salmon oven-roasted salmon filet, lemon-dill butter, sweet potato casserole, cob corn
Boneless Ribeye   USDA choice boneless steak, compound butter; loaded smashed potatoes, asparagus sauté 
Filet Mignon USDA choice tenderloin beef, compound butter; garlic-parmesan mashed potatoes, asparagus sauté +15/pp
Herbal Lamb Chops half rack of herbal chops, garlic-parmesanmmashed potatoes, green bean sauté (whole rack +35)
Cornish Hen half herbal seasoned, roasted hen, thyme butter, mushroom wild rice, sweet potato casserole
Spinach & Mushroom Stuffed Chicken Breast stuffed chicken breast, lemon, parmesan cream sauce; steamed corn, garlic potatoes
Creamy Shrimp Linguini shrimp, spinach, mushrooms, pimentos, parmesan cream sauce, linguini noodles (served with salad only)
Creamy Chicken Linguini chicken breast, spinach, mushrooms, pimentos, parmesan cream sauce, linguini noodles (served with salad only)
*Entrée Complements
Stuffed Lobster Tails fresh lobster meat, savory stuffing, lemon butter (2pc +25) or (4pc +45/pp)
Crab Cakes two (2) jumbo-lump, crab cakes, aioli remoulade +50
Buttered Poached Lobster Tail one (1) lobster tail poached in lemon garlic-butter +20​
Garlic Butter Shrimp Scampi six (6) shrimp baked in a garlic-scampi lemon butter +15
Atlantic Salmon Filet Add-on one (1) oven-roasted salmon filet, lemon-dill butter +20​

​ACCOMPANIMENTS

---

Green Bean Sauté   *   ​Asparagus Sauté   *  Broccolini Sauté  *   Creamed Spinach  *  Steamed Cob Corn  * 
Garlic-Parmesan Mashed Potatoes  *   Loaded Smashed Potatoes    * Scalloped Potatoes Au Gratin  *   Roasted  Mini Potatoes  * 
 ​Sweet Potato Casserole  *   Carrot Soufflé  *  Mushroom Wild Rice  * Zucchini  & Squash Noodles ​

DESSERTS

---

White Chocolate Bread Pudding  french bread baked in a creamy, white-chocolate custard; served with white chocolate and raspberry sauces
Southern Belle Banana Pudding  decadent flavored pudding, layered with vanilla wafers, topped with banana and fresh fruit
Chocolate Lava Cake  chocolate cake soufflé, warm chocolate center, raspberry reduction and powdered sugar   
Vanilla Crème Brulee  creamy vanilla custard, caramelized sugar, fresh berries  
Bananas Fosters Crème Brulee   banana-flavored custard, pecan crumbles bananas foster sauce, fresh bananas
Pistachio-Vanila Crème Brulee   pistachio-vanilla flavored custard, pistachio crumbles, fresh raspberries

3-Course Dinner	4-Course Dinner	5-Course Dinner
350	375	400
plus tax	plus tax	plus tax
BOOK NOW	BOOK NOW	BOOK NOW
25% production cost	​25% production cost	​25% production cost
9.75% sales tax	​9.75% sales tax	​9.75% sales tax
50% deposit	50% deposit	50% deposit