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  • HOME
  • MEET THE CHEF
  • DINNERS FOR TWO
  • DINNER PARTIES
  • DINNER & MASSAGES
  • PRICING
  • FAQs
  • RESERVATION INQUIRY
  • SOCIAL MEDIA
DINNER PARTIES
 
Impress your guests with dinners served in the comfort of your home with service they would expect in an upscale restaurant.
All cooking is prepared on-site to serve you and your guests a freshly, cooked meal.
Elite Dinner Parties handles all cooking, serving, and cleaning so you can enjoy every minute with your guests.
 
Private Dinner Parties are perfect for any occasion worthy to celebrate
​ from birthdays, anniversaries, congratulatory celebrations, holidays "Friendsgiving" and more. 

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Elite Dinner Parties require a 50% deposit to book a private dinner party on a specific date.
​Private Dinner Parties require a minimum guest booking of 6 up to max of 12 for reservations.

EDP accepts reservations as far as 90-days in advance, but not later than 14-days prior to date of dining.
​Reservations booked 14-days or less are charged up to a $500 expedited fee and payment due in full upon booking.​
Travel Fee:
There is no travel fee for engagements up to 20-miles within the perimeter of Bartlett TN

An additional travel fee of $35 applies to engagements 20-35 miles outside of perimeter
An additional travel fee of $60 applies to engagements 35-50 miles outside of perimeter
​Please contact Elite Dinner Parties LLC for any bookings greater than 50 miles outside of perimeter.​
*Production Charge: 
There is a 25% production charge for Private Dinners Parties; this is an all inclusive charge for complete table decor/setup; this charge covers personalized dinner menu cards, standard plateware, flatware, glassware, cloth napkins, placemats/chargers, glass décor holders, tea lights and fresh flowers. 
*Entrée Complements:
Entrée complements are seafood courses that can be added to any dinner; these complements are charged based on current market price, therefore this price is subject to change seasonally
.
DINNER TYPE
PRICING
3-Courses
(dinner entrée and two accompaniments)
​
*menu selections must be the same
$135/pp
4-Courses
(dinner entrée, two accompaniments, salad or dessert)
​
*menu selections must be the same
$145/pp
5-Courses
​(salad, 
dinner entrée, two accompaniments, dessert)
​
*menu selections must be the same
$160/pp
Entrée Complements *​
market value
Accompaniment Add-On
$10/pp
Production Cost
​25%
Sales Tax
9.75%

Signature Menu Selections

SALADS

 Fresh Garden Salad green leaf lettuce, cherry tomato, red onion, carrot shreds, Italian or Homemade Ranch dressing
Caesar Salad curly kale greens, buttered croutons, roasted shallots, homemade creamy Caesar dressing
Caprese Salad  arugula greens, mozzarella pearls, cherry tomatoes, balsamic reduction

​ENTREES

Eggplant Parmesan panko-crusted eggplant slices, marinara sauce, basil, mozzarella, balsamic reduction; zucchini noodles
Vegetable Lasagna spinach, mushrooms, peppers, onion, layered with marinara and lasagna noodles, topped with basil and mozzarella
Roasted Atlantic Salmon oven-roasted salmon filet, lemon-dill butter, sweet potato casserole, cob corn
Boneless Ribeye   USDA choice boneless steak, compound butter; loaded smashed potatoes, asparagus sauté 
Filet Mignon USDA choice tenderloin beef, compound butter; garlic-parmesan mashed potatoes, asparagus sauté +15/pp

Herbal Lamb Chops half rack of herbal chops, garlic-parmesan mashed potatoes, green bean sauté (whole rack +15/pp)
Cornish Hen half herbal seasoned, roasted hen, thyme butter, mushroom wild rice, sweet potato casserole
Spinach & Mushroom Stuffed Chicken Breast stuffed chicken breast, lemon, parmesan cream sauce; steamed corn, garlic potatoes
Creamy Shrimp Linguini shrimp, spinach, mushrooms, pimentos, parmesan cream sauce, linguini noodles (served with salad only)
Creamy Chicken Linguini chicken breast, spinach, mushrooms, pimentos, parmesan cream sauce, linguini noodles (served with salad only)
*Entrée Complements
Stuffed Lobster Tails fresh lobster meat, savory stuffing, lemon butter (2pc +25) or (4pc +45/pp)
Crab Cakes two (2) jumbo-lump, crab cakes, aioli remoulade +50
Buttered Poached Lobster Tail one (1) lobster tail poached in lemon garlic-butter +20​
Garlic Butter Shrimp Scampi six (6) shrimp baked in a garlic-scampi lemon butter +15
Atlantic Salmon Filet Add-on one (1) oven-roasted salmon filet, lemon-dill butter +20​

ACCOMPANIMENTS


Green Bean Sauté   *   ​Asparagus Sauté   *  Broccolini Sauté  *   Creamed Spinach  *  Steamed Cob Corn  * 
Garlic-Parmesan Mashed Potatoes  *   Loaded Smashed Potatoes    * Scalloped Potatoes Au Gratin  *   Roasted  Mini Potatoes  * 
 ​Sweet Potato Casserole  *   Carrot Soufflé  *  Mushroom Wild Rice  * Zucchini  & Squash Noodles 
​

DESSERTS

White Chocolate Bread Pudding  french bread baked in a creamy, white-chocolate custard; served with white chocolate and raspberry sauces
Southern Belle Banana Pudding  decadent flavored pudding, layered with vanilla wafers, topped with banana and fresh fruit
Chocolate Lava Cake  chocolate cake soufflé, warm chocolate center, raspberry sauce and powdered sugar   
Vanilla Crème Brulee  
creamy vanilla custard, caramelized sugar, fresh berries  
Bananas Fosters Crème Brulee   banana-flavored custard, pecan crumbles bananas foster sauce, fresh bananas
Pistachio-Vanila Crème Brulee   pistachio-vanilla flavored custard, pistachio crumbles, fresh raspberries

3-Course Dinner
4-Course Dinner
5-Course Dinner
135
145
160
plus tax
plus tax
plus tax
BOOK NOW
BOOK NOW
BOOK NOW
25% production cost
​25% production cost
​25% production cost
9.75% sales tax
​9.75% sales tax
​9.75% sales tax
50% deposit
50% deposit
50% deposit

Elite Dinner Parties looks forward to servicing your next private dinner!


Consultation ​Hours

M-F: 9a - 5p

Telephone

901-437-1378

Email

elitedinnerparties@gmail.com